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Ecommerce template

Free food order form template

A menu people can order from: pick dishes, then choose delivery or collection.

  • 8 questions
  • Multi-step
  • 2 conditional
  • Free, unlimited responses

Opens in your dashboard with the whole form in front of you. Nothing is created until you say so. Keep it, restyle it, or pick a different one.

Updated October 7, 2026

  1. Your order

Step 1 of 2

Try it in another theme

Ships in Kraft · 26 to choose from

Tap any theme to see this form wearing it.

Inside the template

What this food order form asks, and why

Customers pick dishes from a menu laid out as a checklist, then note any allergies or things to leave out. They choose delivery or collection. Delivery orders are asked for an address; collection orders are asked what time they'll arrive, so nobody types an address they don't need. A last question records whether they'll pay by card or cash. That is a preference, not a payment, since FormSnapp doesn't take payments. Replace the sample menu with your own dishes, add prices to the labels, and close the form when the kitchen closes. A phone number is required, so you can call about anything unavailable.

Questions
8, 4 required, 2 conditional
Format
Multi-step
Theme
Kraft, or any of 26
Cost
Free, no response cap

The 8 questions it asks

In order, with their field types and why each one is there. Pick one to see its screen above. Edit, reorder or delete any of them once it's yours.

  • The name for the order.

  • Required, because food orders need a quick call if something is unavailable.

  • The menu as a checkbox list. Edit it to your own dishes.

  • Allergies and anything to leave out.

  • Delivery or collection, which decides the next question.

  • Shown only for delivery.

  • Shown only for collection, the time they will arrive.

  • How they plan to pay on delivery or collection, not a payment.

2 questions are conditional. They only appear when an earlier answer calls for them, so most people answer 6, not 8.

When to use it

Built for these jobs, and easy to bend to yours

  • Takeaways
  • Cafés and delis
  • Catering orders
  • Pop-ups and markets

Ways to adapt it

Weekly meal prep

Add quantities for each dish and a delivery day.

Office lunch order

Remove delivery, add the employee's name and team, and close at a cut-off time.

Bake sale pre-orders

List the bakes and a collection slot.

Best practices

How to get good answers from a food order form

  1. 1

    Keep the menu short

    A focused menu on one screen is easier to order from than every dish you make.

  2. 2

    Ask about allergies on every order

    Make the allergies question prominent. It protects customers and your kitchen.

  3. 3

    Close outside opening hours

    Set the form to close when the kitchen closes, with a message giving your opening times.

  4. 4

    Call to confirm

    Phone or message to confirm each order and the time, since the form does not check availability.

After you publish

Where the responses go next

  1. Get orders to the kitchen

    On Pro, post each order to a Slack channel the kitchen can see, so dishes and allergy notes show up as orders come in.

  2. Plan prep

    The answer breakdown counts each dish, so you know what to prepare.

  3. Plan delivery runs

    Export delivery orders to CSV with their addresses.

FAQ

Food Order Form: common questions

Still deciding?

Seven steps from an empty account to a published form.

Can customers pay online?

No. The pay question records whether they will pay by card or cash on delivery or collection. FormSnapp does not take payments.

Is the address asked for collection orders?

No. Delivery asks for an address; collection asks for a time.

Can I add prices to the menu?

Yes. Put the price in each dish's label, and add a calculation if you want a total shown.

Can I stop orders when we close?

Yes. Set a closing date and time, with a message giving your opening hours.

Can customers order from a QR code?

Yes. Print the form's QR code on menus, flyers or the shop window.

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